Skip to content

Can You Put Wooden Skewers In The Oven?

Are you sick and weary of worrying all the time about whether using wooden skewers in your oven is safe? We’ll examine the real story behind using wooden skewers over high heat in this blog article. We have you covered with everything from clearing up frequent misunderstandings to providing helpful advice.

So, can you put wooden skewers in the oven?

Yes, you can use wooden skewers in the oven, but you should soak them in water for at least 30 minutes before baking to prevent them from burning. Dry wood can catch fire between 300° and 580° Fahrenheit, depending on the wood species and how decayed it is. At higher temperatures, like 425°–450° Fahrenheit, skewers can burn faster. You can also use reusable skewers or lower the oven temperature.

You can use either stainless steel or bamboo skewers in the oven. If you use bamboo skewers, soak them for at least 30 minutes to an hour before starting, and keep a close eye on them during cooking. You can use non-resinous wood, like fruitwoods, to avoid imparting any unwanted flavors.

You can also use chopsticks or skip the skewers altogether and cook the food on a baking sheet.

Whether you’re a seasoned chef or a beginner in the kitchen, understanding the safety of using wooden skewers is crucial for a successful and worry-free cooking experience.

So, let’s dive right in and uncover the truth about this commonly used kitchen tool.

Best Wooden Skewers for Ovens(EDITOR’S CHOICE)

After extensive research, it has been determined that the top recommended wooden skewers for oven use are high-quality bamboo skewers that have been soaked overnight.

Soaking the skewers in water is a crucial step in ensuring that they do not burn and that your meal is cooked to perfection.

Brand Material Length
Gygi Bamboo 12 inches
HIC Harold Import Co. Bamboo 10 inches
Norpro Bamboo 8 inches
Chefaith Bamboo 12 inches
Kabob Skewers by Cave Tools Bamboo 12 inches
Taide Moldes De Bizcocho Bamboo Skewers Bamboo 12 inches

Based on our thorough analysis, these brands offer top-notch bamboo skewers that have received rave reviews from both experts and consumers. These high-quality skewers are also available in various lengths, allowing you to select the perfect size for your cooking needs.

How To Use Wooden Skewers In The Oven

When utilizing wooden skewers in the oven, it is important to keep in mind some crucial tips. These will guarantee that your meal is cooked to perfection while ensuring safe usage of the skewers.

Soak the skewers beforehand

As mentioned previously, it is imperative to soak wooden skewers in water for 20-30 minutes before using them in the oven.

This step prevents them from burning or catching fire while cooking.

Invest in high-quality skewers

Using low-quality or cheap wooden skewers can result in breakage or splintering during cooking, which can be hazardous.

Invest in sturdy and high-quality skewers that can withstand the heat of the oven.

Can You Put Wooden Skewers In The Oven-2

Thread food pieces tightly

When threading your food onto the skewers, ensure a tight fit. This prevents the food from falling off while cooking and guarantees even cooking.

Use a baking sheet

Placing the skewers on a baking sheet makes it easier to take them in and out of the oven. It also prevents any drippings from falling onto the oven floor, making clean-up more manageable.

Cook at the appropriate temperature

Remember to preheat your oven to the recommended temperature before placing the skewers inside. This will ensure even and thorough cooking.

Also Read:  Doorbell Rings When It Rains: What To Do?

Keep a close eye while cooking

Monitor your skewers closely while cooking in the oven. If you notice any burning or charring, remove them immediately to prevent a fire.

Follow these tips for safe and successful use of wooden skewers in the oven. Always prioritize safety when using kitchen tools and appliances.

Will Wooden Skewers Catch Fire In Oven?

Unfortunately, no. These skewers are crafted from a highly flammable material and can easily burst into flames when exposed to direct heat for an extended period.

However, there are measures that can be taken to prevent this dangerous scenario from occurring.

Tips for Avoiding Wooden Skewers from Combusting in the Oven:

Soak the Skewers in Water:

As mentioned previously, submerging wooden skewers in water before cooking can greatly reduce the risk of them catching fire in the oven.

This process effectively diminishes the amount of oxygen that can reach the wood and thus prevents it from burning.

Invest in High-Quality Skewers:

Purchasing quality wooden skewers is another effective way to prevent them from catching fire in the oven.

These skewers are typically made from denser wood and have a thicker build, making them less susceptible to burning.

Keep Them Tightly Threaded:

When threading food onto the skewers, be sure to secure them tightly together.

This will help prevent any loose or exposed parts of the skewers from catching fire.

Use a Baking Sheet:

Placing a baking sheet under the skewers while they cook provides an extra layer of protection against fire. The sheet will catch any drippings or small food particles that may fall onto the heating elements and potentially ignite a fire.

Cook at the Correct Temperature:

Ensure that you cook your food at the recommended temperature for your recipe. Cooking at too high of a temperature increases the likelihood of wooden skewers catching fire in the oven.

Keep a Close Watch:

Lastly, always monitor your food while it is cooking in the oven. If you notice that the skewers are beginning to burn or catch fire, immediately remove them from the oven and extinguish any flames.

How Long Should You Soak Wooden Skewers Before Grilling?

Soak wooden skewers for at least an hour before grilling is strongly advised. By soaking them, you may avoid the potentially terrible outcome of the skewers drying out and catching fire on the barbecue.

An experiment was carried out using five various soaking durations, ranging from 0 to 60 minutes, at 15-minute intervals to ascertain the optimal soaking period for wooden skewers. In order to mimic the addition of food, the skewers were then taken out of the water and allowed to rest for 20 minutes. After that, in a more demanding setting than a real chef, they were tested for ten minutes on a grill set at 400 degrees Fahrenheit.

The experiment’s findings showed that the skewer that was immersed for 15 minutes worked the worst and the skewer that was soaked for 60 minutes worked best with the least amount of warping and charring. This suggests that the key to keeping wooden skewers from catching fire when grilling is to soak them for a longer period of time.

So, in order to prevent any possible fire threats, it is strongly recommended to soak wooden skewers in water for 60 minutes before to grilling.

What Happens if You Don’t Soak Skewers?

One must take care to soak wooden skewers before utilizing them in the oven, as it helps prevent the wood from drying out and igniting. This soaking process also creates a protective layer between the food and the wood, preserving the flavors and facilitating a more uniform cooking experience.

Moreover, soaking wooden skewers can also prevent them from splintering or fracturing while in use. This is particularly crucial when grilling, since the heat can render the wood fragile and prone to breaking.

Furthermore, soaking wooden skewers guarantees even cooking. If not soaked, the dry wood may absorb heat and potentially burn the exterior of the food while leaving it undercooked on the inside.

Can You Put Wooden Skewers On The Grill?

When grilling, there is no need to worry about using wooden skewers as long as you take the necessary precautions and follow proper techniques. This involves selecting the appropriate type of skewers, soaking them in water beforehand, inspecting for any potential splinters, avoiding cross-contamination, and correctly arranging and cooking your food on the skewers.

Also Read:  Does A Fireplace Have To Be Centered On A Wall?

When it comes to selecting the right type of skewers, it is important to choose ones that are specifically designed for grilling. These skewers are typically made from sturdy materials such as bamboo or metal, which can withstand high temperatures without breaking or contaminating your food.

Before using wooden skewers on the grill, it is recommended to soak them in water for at least 30 minutes. This helps prevent them from burning or catching fire while cooking and also ensures that your food stays moist and doesn’t dry out.

Inspecting the skewers for any potential splinters is also crucial. You don’t want to risk any wood fragments getting stuck in your food or causing harm to those consuming it. Simply run your hands over the skewers to feel for any rough edges and use a knife or sandpaper to smooth them out if necessary.

Cross-contamination can also be a concern when using wooden skewers on the grill. To avoid this, make sure to use separate skewers for raw and cooked meat, and always wash your hands and utensils after handling raw meat.

Properly assembling and grilling your food on the skewers is the final step in ensuring a safe and delicious meal. Make sure to leave enough space between each piece of food so they can cook evenly and thoroughly. And remember to rotate the skewers frequently for even grilling.


In conclusion, the debate over whether wooden skewers can be used in the oven has been ongoing for years.

But after learning the real story of this everyday cooking equipment, it’s clear that they may be used safely under high heat as long as the right safety measures are followed. Important precautions for safe use include soaking them in water beforehand, purchasing high-quality skewers, threading food snugly, using a baking sheet, cooking at the proper temperature, and attentively observing the cooking process.

Further research has shown that soaking wooden skewers for a minimum of 60 minutes before to grilling is crucial in order to avoid fire. If you would rather stay away from wooden skewers completely, there are other solutions available, such sturdy metal skewers that don’t burn or break under high heat.

Ultimately, the key to a successful and worry-free cooking experience is knowing how to correctly prepare and utilize wooden skewers.


Josefa R. Hoyle, the creative force behind Grace Built Home Improvement, is a seasoned in-house writing specialist with over 15 years of expertise. Armed with a Ph.D. in Creative Writing from the University of Louisiana, she is renowned for her unparalleled skill in crafting top-tier content within the realm of home improvement.